Today we are pleased to present our latest creation the 600 litre anphora.
The egg jar (amphora), with an elegant and harmonious shape and no corners, favours the natural movement of the skins.
As you can see, it is also available with accessories, stainless steel manhole cover, pin, glass or plastic filling and also with 0/40 butterfly discharge connection.
The return to the land is the contribution of Terracotta Wines.
To the choice of sustainability, those who choose terracotta as a means of processing today are a wine producer who believes and invests in the sustainability of viticulture, demonstrating quality and care with a reduction of environmental impacts throughout the processing chain, from the vineyard, to the winery.
Terracotta is a natural material that, thanks to its micro-transpiration, continues to allow the wine to remain true to the characteristics of the Teruar.
In this return to the earth and the natural elements, those who use terracotta as a means of transformation make a choice in terms of sustainability and well-being.
The use of anphora eliminates the presence of static characteristics present in stainless steel.