Mey Wine merlot

Soil and Vines
Clay soils situated to the west of the province of Valencia at a height of 700m. The vineyards grow in a continental (inland) climate but very influenced the Mediterranean climate. 38 year old vines grown in a glass.
Manual harvest with yield of 5000Kg / Ha.

Oenologist’s tasting notes
Wine vinified in tanks, with soft remouting. Native yeast and clarification with plant-based gelatin.
Mey, It is an intense violet colour, clean and bright, full of youthfulness.
The nose is medium to high regarding intensity; it shows notes of red fruit like strawberry or raspberry. In the mouth it has a fresh flow.
The elaboration process supplies the wine with a continuous microoxygenation in the bottle, preserving its primary aromas, respecting the grape’s identity and terroir.
Serve at between 12º and 15º.

Food pairing
Perfect to accompany stews, red meats, meat dishes, as well as cheeses, sausages, pates, rice and pastas.