Chardonnay Macabeo – Amphorae Dolia

Soil and vines
Vinified in a cement tank aged for 4 months in clay amphora (Dolium 262 Lt.).
Clay-limestone soils located west of Valencia province over 700 m of altitude. The vineyards grow in a continental climate environment influenced by the Mediterranean Sea. 35-year-old vines grown on a trellis. Manual harwest with a 4500 Kg/Ha yield.

Oenologist’s tasting notes
Straw-yellow, clean and crystalline color, with quite dense tears. Subtle notes of pear, papaya, orange blossom, appear on the nose accompanied by hints and hints of fresh pastry dough, due to its second fermentation in amphora.
Fresh and enveloping mouth, with notes of tropical fruit, a long finish and good acidity.

Food pairing
Ideal with poultry, soft cheese, seafood and fish, foie gras.