Bobal Amphorae Dolia 2020

Soil and Vines
Clay-limestone-soils located west of Valencia province over 700m of altitude. The vineyards grow in a continental climate environment influenced by the Mediterranean Sea. 45-year-old goblet-trained vines. Manual harvest with a  4500 Kg/Ha yield.

Oenologist’s tasting notes
Dolia Bobal it’s a red, bright, clean and crystalline wine, with quite dense tears. On the nose you can see a note of strawberry and red fruits with the required blueberry. In the mouth, fresh, enveloping, good acidity and a slight touch of bitterness, with an aftertaste of liquorice.

Food pairing
Stews, cheese; and, given its acidity, fish tartare.